PastaInLaws was born from our shared love of food and a desire to make it better. For Victoria, it began with her passion for health and high quality foods. For Irene, it came from years of nannying and seeing how much kids love pasta, sometimes even every night! Unfortunately most store-bought pasta is filled with genetically modified and bleached flours, as well unnecessary ingredients that aren’t good for growing bodies.

After seeing how those same additives affected our own health and hormones, we knew we had to create something different. Pasta families can feel good about — crafted with wholesome, nourishing ingredients and made with love 🤍